CARDALL'S CORNER - April 2017 By Linda Doyle

Produce from the Warwickshire countryside has been gathered for centuries both as a supplement to for the diet and to sell. For poor people, free food from the verges and hedgerows was essential, and it came in the form of elderberries, blackberries, crab apples, damsons and much more. Farmers deliberately planted the Warwickshire Drooper plum [...]